Favorite Mashed Potatoes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Potatoes - peeled and quartered
1/2 cup	118ml	Milk
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Fresh chopped basil or 1/2 teaspoon dried basil
1 teaspoon	5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Place the potatoes in a large pot filled three quarters-full with water; cover and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook for 20 minutes, or until the potatoes are fork-tender. Drain and place in a large bowl. Add the remaining ingredients and mash with a fork or potato masher. Serve immediately.

Source:
MR FOOD

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