Favorite Chili Sauce

Recipe Ingredients

25		Ripe tomatoes (large)
3		Sweet red peppers *
1		Celery chopped
6		Onions - chopped (large)
3		Garlic - minced
2 tablespoons	30ml	Whole allspice - tied in bag
2 cups	474ml	Cider vinegar
1 1/2 cups	240g / 8.5oz	Light brown sugar
2 tablespoons	30ml	Pickling salt
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Dry mustard

Recipe Instructions

* Peppers should be seeded and chopped.

Source:
Cooking Light, Sept. 1995, page 142

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