Fava Beans And Peas

Recipe Ingredients

2 cups	320g / 11oz	Fresh or frozen fava beans
1 cup	237ml	Fresh or frozen peas
1 tablespoon	15ml	Olive oil
2		Garlic cloves - minced
1 tablespoon	15ml	Fresh anise - chopped
		Salt & pepper - to taste
		Water

Recipe Instructions

In a heavy pot, heat the olive oil and add the salt & garlic & saute for a few minutes. The temperature should be about medium high. Add the anise & stir to mix.

Add the fava beans and mix well. Add salt, pepper & water; cover the pot with a tight fitting lid. Turn down the heat & let steam cook until tender. Add the peas; stir to mix well.

Cover again & steam until the peas are done, about ten minutes. Adjust salt & pepper & serve.

Source:
Cooking Light, Sept. 1995, page 142

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