Fatfree 3 Bean Salad Recipe - Cooking Index
Fatfree 3 Bean Salad Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh green beans - 1" |
| 1 | -- steamed until tender | |
| & cooled | ||
| 1 | Garbanzos - (15 to 16) | |
| 1 | Kidney beans - (15 to 16) | |
| 1 | Red onion - coarsely chopped (large) | |
| 1/2 cup | 118ml | Seasoned rice vinegar |
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.
Source:
Cooking Light, Sept. 1995, page 142
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