Farmstand Saute

Recipe Ingredients

2		Fresh white corn
2 teaspoons	10ml	Olive oil
3 cups	480g / 16oz	Sliced green beans - (1 pound)
		(2-inch)
1/2 cup	31g / 1.1oz	Vertically sliced onion
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 1/2 cups	156g / 5.5oz	Chopped seeded tomato
1 tablespoon	15ml	Chopped fresh basil
2 teaspoons	10ml	White wine vinegar

Recipe Instructions

Cut whole kernels from ears of corn; set corn aside, and discard cobs.

Heat oil in a large nonstick skillet over medium-high heat. Add green beans and onion; saute 7 minutes. Add corn, salt, and pepper; cook over medium heat 5 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients. Yield: 5 servings (serving size: 1 cup).

Source:
Cooking Light, Sept. 1995, page 142

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