Ethiopian Ginger Vegetables

Recipe Ingredients

5		Green chiles; skin - seed, chop
1 teaspoon	5ml	Fresh ginger - grated
6 teaspoons	30ml	Potatoes - cubed (small)
1/2 lb	227g / 8oz	Green beans
4		Carrots - cut in strips
		Water
2		Onions; quartered - separated (medium)
2 tablespoons	30ml	Olive oil
20		Garlic
		Salt and pepper to taste

Recipe Instructions

Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse.

Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

From The Fiery Cuisines

Source:
El Charro Cafe Favorite Recipes

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