Escalloped Potatoes

Recipe Ingredients

6 cups	1422ml	Potatoes - sliced thin
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Salt
		Cayenne
1 cup	237ml	Velveeta - grated
3/4 cup	82g / 2.9oz	Green pepper/pimento mix grated

Recipe Instructions

For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese is blended. Add green pepper/pimento mixture, stir, and remove from heat.

Grease a baking dish and fill with alternate layers of potatoes and sauce.

Bake in moderate oven, 350 degrees, until potatoes are done, about 1-1/2 to 2 hours. Potatoes may be turned with a spoon to ensure even cooking.

Recipe By: Mrs Nicholas J. Constantine

Source:
El Charro Cafe Favorite Recipes

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