Cooking Index - Cooking Recipes & IdeasEnd-Of-The-Garden Pickles Recipe - Cooking Index

End-Of-The-Garden Pickles

Type: Vegetables
Serves: 1 people

Recipe Ingredients

6 cups 1422mlRed and green bell peppers
  Chopped
3 cups 187g / 6.6ozOnions - diced
3 cups 438g / 15ozCucumbers - diced
1/2 cup 118mlSalt
2   Water
3 cups 330g / 11ozCarrots - diced
3 cups 480g / 16ozLima beans
3 cups 480g / 16ozString beans
3 cups 438g / 15ozCauliflower flowerets
7 cups 1659mlVinegar
7 cups 1386g / 48ozSugar
3 tablespoons 45mlMustard seed
1 tablespoon 15mlCelery seed

Recipe Instructions

Combine the first 6 ingredients and let stand overnight in refrigerator. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork. Do not overcook. Drain liquid from both cooked and uncooked vegetables. Combine all vegetables in a large kettle and add remaining ingredients. Cook vegetables about 20 minutes, bringing to a full, rolling boil. Pack pickles in sterilized jars and seal.

Source:
El Charro Cafe Favorite Recipes

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