Emerald Salad

Recipe Ingredients

1		Line-flavored gelatin - 3oz.
3/4 cup	177ml	Hot water
3/4 cup	177ml	Cucumber; shredded - unpeeled
2 tablespoons	30ml	Onion - grated
1 cup	237ml	Cottage cheese - cream-style
1 cup	237ml	Mayonnaise
1/3 cup	30g / 1.1oz	Almonds; slivered - blanched
		Endive or parsley

Recipe Instructions

Dissolve gelatin in hot water. Chill until slightly thick.

Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour into an 8-inch square dish; chill until firm.

To serve, cut into squares, and garnish with endive.

Source:
Southern Living Magazine, June, 1974.

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