Eggplant With Tomatoes

Recipe Ingredients

2		Eggplant - (50gm)
2 teaspoons	10ml	Butter - (10gm)
1/4 cup	15g / 0.5oz	Canned tomatoes - (50 gm)
1/2 teaspoon	2.5ml	Chives - chopped (2gm)
		Salt and pepper to taste

Recipe Instructions

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

Source:
Courtney Parker

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