Eggplant Ole - 1

Recipe Ingredients

1 cup	198g / 7oz	Eggplant - cubed 1/2" (medium)
2 tablespoons	30ml	Water
2 cups	125g / 4.4oz	Tomatoes - chopped
4 oz	113g	Green chiles - chopped
3		Garlic - crushed
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	73g / 2.6oz	Cheddar cheese - nonfat
1/2 cup	118ml	Mozzarella chese - fat free
2		Bread slices - cubed

Recipe Instructions

Preheat oven to 375F.

Lightly spray 1 1/2 quart casserole with Pam.

In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes.

Remove from heat.

Add remaining ingredients, mix well.

Spoon mixture into prepared casserole.

Bake covered 30 minutes.

Source:
The Meatless Gourmet (Bobbie Hinman)

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