Eggplant Napoli

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1		Tomato puree - (10.5 oz)
2/3 cup	157ml	Water
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Oregano
1		Pepper
2 tablespoons	30ml	Peanut oil
1		Eggplant - medium peeled
2 cups	292g / 10oz	Cheese - grated

Recipe Instructions

In a skillet saute chopped onions in oil. Add tomato puree, water, salt, oregano and pepper. Bring to a boil and simmer for 15 minutes.

In a greased baking dish alternate thin layers of sliced eggplant, tomato sauce and half of the grated cheese, starting with layer of eggplant and ending with layers of tomato sauce. Bake in moderate oven (350 deg) for 1 hour. Minutes before removing from oven, sprinkle remaining grated cheese over top and continue heating until cheese melts.

Source:
Vincent Bommarito, Jr., of Tony's, St. Louis, MO

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.