Eggplant Croquettes

Recipe Ingredients

2		Eggplants - peeled & cubed
2 tablespoons	30ml	Onion
1 cup	146g / 5.1oz	Sharp cheese - grated
1		Garlic - minced
1 cup	146g / 5.1oz	Bread crumbs - seasoned
1 cup	237ml	Corn oil
2		Eggs
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Parsley - fresh, chopped
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis

Source:
Elizabeth Powell

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