Easy Refgrigerater Pickles

Recipe Ingredients

6 cups	1422ml	Thin sliced cucumbers
2 cups	125g / 4.4oz	Thin sliced onions
1 1/2 cups	355ml	Vinegar
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Mustard seed
1/2 teaspoon	2.5ml	Celery seed
1/2 teaspoon	2.5ml	Ground turmeric

Recipe Instructions

Place half of the cucumber in a alrge glass bowl. Top with half the onion. Repeat the procedure with the remaining cucumber and onion. Combine vinegar and remaining ingredients in a sauce pan; stir well. Bring to a boil; boil 1 minute. Pour the mixture over the cucumber and onion; let cool. Cover and marinate in refrigerater for 4 days.

Source:
Michelle Berteig California Institute of Technology, Pasaden

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