Easy Ratatouille

Recipe Ingredients

1		Eggplant - 1-in cubes
1		Zucchini - 1-in cubes
1		Yellow zucchini - 1-in cubes
2		Red onions - in eighths
1		Green pepper - 1-in cubes
1		Red pepper - 1-in cubes
6		Plum tomatoes - coarse chop
		Marinade
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Dijon mustard
1/4 cup	59ml	Balsamic vinegar - or red
4		Garlic cloves - chopped
3 tablespoons	45ml	Fresh basil - chopped
		OR 3 ts dried
2 tablespoons	30ml	Fresh oregano - chopped
		OR 2 ts dried
1/4 teaspoon	1.3ml	Cayenne - (optional)
		Salt
		Ground pepper to taste
		Garnish
3 tablespoons	45ml	Parsley - chopped

Recipe Instructions

1. Place all vegetables in large bowl 2. Combine marinade ingredients in separate bowl and whisk together. Pour marinade over vegetables tossing vegetables well. 3. Place in roasting pan and roast at 425F(220C) for 45 minutes to 1 hour or until vegetables are browned and tender. Toss everything together to combine flavours. 4. Sprinkle with parsley before serving. Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine. The classic ratatouille calls for sauteeing each vegetable individually then combining them. By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.

Source:
Michelle Berteig California Institute of Technology, Pasaden

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