Easy Carrots Au Gratin Recipe - Cooking Index
Easy Carrots Au Gratin Recipe - Cooking Index
| 15 | Butter | |
| 1 | Carrots - sliced. | |
| 50 | Butter | |
| 50 | Flour | |
| 400 | Milk | |
| 250 | Process cheese |
1. Slice the carrots and saute in 15 g butter over low heat for 5-10 minutes, until cooked to taste.
2. Make a roux with the butter and flour. Add the milk (warmed) and cook until thick.
3. Add cheese and cook until cheese is melted. Mix in the cooked carrots.
4. Place in greased casserole and sprinkle with buttered bread crumbs. Bake at 175 FC for 15-20 minutes or until brown.
Author's Notes: This is a family recipe that my inlaws make for holiday dinners. I've never seen it in any cookbook. It's unusual, but good.
Process cheese is sometimes called "American cheese" or "Canadian cheese" depending on where it is bought. You can make a standard cheddar cheese sauce instead, or you can use something like Velveeta instead.
Source:
Michelle Berteig California Institute of Technology, Pasaden
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.