Cooking Index - Cooking Recipes & IdeasEasy Borscht Soup Recipe - Cooking Index

Easy Borscht Soup

Type: Vegetables
Courses: Soup
Serves: 4 people

Recipe Ingredients

15 oz 426gBeets red - cooked, cubed
2 tablespoons 30mlButter
1 tablespoon 15mlOnion - finely chopped (large)
6 oz 170gCabbage - cut fine in strips
2 tablespoons 30mlWine vinegar - red
2   Tomatoes - peeled, cubed
1 teaspoon 5mlSugar
4   Parsley twigs - tied together
1   Bay leaf
1 1/8   Vegetable broth
1/2 cup 118mlSour cream
1   Dill - chopped

Recipe Instructions

1. Saute the onion in the butter; add the beets and the cabbage and saute. 2. Add the rest of the ingredients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bay leaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot.



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