Easy Borscht Soup

Recipe Ingredients

15 oz	426g	Beets red - cooked, cubed
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - finely chopped (large)
6 oz	170g	Cabbage - cut fine in strips
2 tablespoons	30ml	Wine vinegar - red
2		Tomatoes - peeled, cubed
1 teaspoon	5ml	Sugar
4		Parsley twigs - tied together
1		Bay leaf
1 1/8		Vegetable broth
		Salt
		Pepper
1/2 cup	118ml	Sour cream
1		Dill - chopped

Recipe Instructions

1. Saute the onion in the butter; add the beets and the cabbage and saute. 2. Add the rest of the ingredients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bay leaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot.

Source:
Pillsbury

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