Dutch Potatoes - Heaven And Earth

Recipe Ingredients

4 tablespoons	60ml	Butter
3 tablespoons	45ml	Potatoes - peel, slice (medium)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Poppy seed
1/4 teaspoon	1.3ml	Pepper
2		Tart, apples, sliced
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Cinnamon - (optional)

Recipe Instructions

preheat oven to 425F. Melt butter in oven in a shallow 2 quart baking dish. Add salt, poppy seeds and pepper. Place potatoes (sliced 1/8" thick) in dish and toss to coat with butter. Bake 30 minutes, tossing twice during baking. Meanwhile, toss apple slices (slice apples 1/4" thick) in lemon juice and set aside. Add apples to potatoes and toss to mix.

Bake for 10 minutes or until apples are tender. Serve hot. Dust with cinnamon, if desired and sprinkle with chopped parsley. Serve as a side dish with pork chops or chicken. Makes 4 servings.

Source:
[email protected] (Carol Miller-Tutzauer)

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