Dry Potatoes (Sookha Aloo)

Recipe Ingredients

4 teaspoons	20ml	Size potatoes (medium)
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Mango powder
1/4 teaspoon	1.3ml	Hot pepper
2 teaspoons	10ml	Garam masala
		Oil - (to fill pan to 2")

Recipe Instructions

1. Boil potatoes until cooked but not overdone.

2. Peel and cut into 1/2" cubes.

3. Heat oil very hot, add and brown cumin seeds.

4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon.

5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.

Source:
Somesh Rao

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