Dilled Asparagus

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus - fresh, cooked or- 2 (15oz) cans asparagus
1/2 cup	118ml	Oil - olive
1/2 cup	118ml	Pickle - dill, liquid of
1/3 cup	48g / 1.7oz	Pickle - dill, chopped
1		Garlic clove - crushed
		Lettuce

Recipe Instructions

Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.

Source:
Southern Living Magazine, sometime in 1973.

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