Dijon Vinaigrette Marinade

Recipe Ingredients

1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Dried tarragon
1/3 cup	78ml	Ready to serve chicken broth
3 tablespoons	45ml	Dijon mustard
1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Lemon juice

Recipe Instructions

In small bowl, combine all ingredients with wire whisk, beat until smooth.

Pour mixture over blanched and cooled vegetables, such as whole green beans, diagonally cut carrots or asparagus spears. Let stand at room temperature for 15 minutes to marinate before serving. Makes 2/3 cup--enough for 8 (1/2 cup) servings.

Source:
Fast & Healthy July/August 1997

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