Deluxe Peas

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
1 teaspoon	5ml	Chicken bouillon powder
2 tablespoons	30ml	Water
1 1/2 cups	355ml	Mushrooms - sliced
1 cup	110g / 3.9oz	Celery - sliced diagonally
1/2 teaspoon	2.5ml	Dried dill weed
1/4 teaspoon	1.3ml	Curry powder
1		Frozen peas - (350g)
3/4 cup	177ml	Water chestnuts - sliced
2 tablespoons	30ml	Pimento or red pepper - chop

Recipe Instructions

Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender. Stir in peas; cook, covered, for 2 minutes. Add water chestnuts and pimento, it using. Cook for about 1 minute or until heated through; stir occasionally.

Source:
Brian Reid DEC Western Research Laboratory, Palo Alto CA

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