Dad's Favorite Sour Pickles Recipe - Cooking Index
36 teaspoons | 180ml | Cucumbers (small) |
1 | Cider vinegar | |
2 | Water | |
1 cup | 237ml | Canning salt |
Dill | ||
Garlic |
Wash cucumbers. Place in quart jars with two buds of garlic and several sprigs of dill. Combine vinegar, salt and water. Bring to a boil and pour over cucumbers in the jars to with in 1/2" of the top.
Source:
Pat Hanneman (1997)
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