Dad's Favorite Sour Pickles Recipe - Cooking Index
| 36 teaspoons | 180ml | Cucumbers (small) |
| 1 | Cider vinegar | |
| 2 | Water | |
| 1 cup | 237ml | Canning salt |
| Dill | ||
| Garlic |
Wash cucumbers. Place in quart jars with two buds of garlic and several sprigs of dill. Combine vinegar, salt and water. Bring to a boil and pour over cucumbers in the jars to with in 1/2" of the top.
Source:
Pat Hanneman (1997)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.