Cwikla - Pickled Beets

Recipe Ingredients

3 cups	711ml	Beets - cooked, sliced
1 tablespoon	15ml	Horseradish - fresh, grated
		Or
4 teaspoons	20ml	Horseradish - prepared
8		-- whole
1/2 teaspoon	2.5ml	Caraway seed
2 cups	474ml	Vinegar
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Salt

Recipe Instructions

1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

Source:
Pat Hanneman (1997)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.