Curry Soup With Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried lima beans - soaked
4		Whole cloves
4		Peppercorns
1		Bay leaf
1/2 teaspoon	2.5ml	Chile powder
		Salt - to taste
2		Onions - chopped
1 cup	110g / 3.9oz	Carrots - sliced
3 tablespoons	45ml	Oil
2 tablespoons	30ml	Curry powder
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors. Add to soup and simmer together for a few minutes before serving.

Source:
Pat Hanneman (1997)

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