Holiday Eggnog

Recipe Ingredients

1 teaspoon	5ml	Egg (large)
1/4 cup	49g / 1.7oz	Fat-free egg substitute
1/4 cup	49g / 1.7oz	Sugar
2 cups	474ml	Fat-free evaporated milk
1 teaspoon	5ml	Vanilla extract
2 oz	56g	Brandy or rum, 80 proof - (1/4 cup)
1 teaspoon	5ml	Ground nutmeg

Recipe Instructions

Beat together egg, egg substitute and sugar.

Warm milk in a small saucepan until it steams, but does not boil; very gradually beat milk into eggs.

Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. (Note: Do not let eggnog boil.)

Stir in vanilla and chill thoroughly.

Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving.

This recipe yields 4 servings; about 3/4 cup per serving.

Points® Value: 5

Source:
Weight Watchers at http://www.weightwatchers.com

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