Curried Vegies

Recipe Ingredients

2		Onions - chopped in food
		Processor
		Several cloves garlic
		Crushed
2 teaspoons	10ml	Semi-hot curry +/-
		Powder - (a good blend)
		Variety chopped vegies
		(celery - carrots, green
		Pepper - canned
		Tomatoes - mushrooms,
		Eggplant
		Available)
1/2 cup	118ml	Apple juice - (up to 1)
		Water

Recipe Instructions

In non-stick pot, place onions and garlic, stir until lightly browned, add a little water and deglaze, add spices. Cook about five minutes until onions are soft, adding a little more water as needed to prevent burning. Add vegies, apple juice, cook until vegies are done. I never made this with generic curry powder, I don't think it would be as good.

Source:
Typed in from a "Feast of Floyd"

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