Curried Rice And Carrots

Recipe Ingredients

2 teaspoons	10ml	Butter
1 cup	160g / 5.6oz	Rice
2 tablespoons	30ml	Shallots - chopped
1		Carrot - peeled
1 teaspoon	5ml	Garlic - minced
1 1/2 cups	355ml	Chicken broth - unsalted
1		Bay leaf
2 teaspoons	10ml	Curry powder

Recipe Instructions

1. Melt the butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the bay leaf. Sprinkle with curry powder.

2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.

Source:
Typed in from a "Feast of Floyd"

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