Curried Eggplant (Bhartha)

Recipe Ingredients

2 lbs	908g / 32oz	Eggplant
4 lbs	1816g / 64oz	Tomatoes (medium)
3 teaspoons	15ml	Fresh chopped coriander
1/2 cup	118ml	Ghee
1/2 cup	31g / 1.1oz	Finely chopped onion

Recipe Instructions

1. Pre heat oven to 450F

2. Bake in the middle level of the oven for 1 hr. or till very tender and

3. While they are still warm, peel and crush the eggplants.

4. Heat oil and fry onions till soft and clear. Do not brown.

5. Add the tomatoes and fry for 2 minutes.

6. Add the eggplants and stir until mostly all liquid disappears and the mixture leaves the side.

7. Remove to bowl, sprinkle coriander and serve at once.

Source:
Somesh Rao

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