Curried Egg And Artichoke Dip Recipe - Cooking Index
Curried Egg And Artichoke Dip Recipe - Cooking Index
| 2 | Hard boiled eggs - up to 3 | |
| 1 | Unmarinated - (10 oz.?) | |
| (plain) artichoke hearts | ||
| Mayonnaise | ||
| Sour cream | ||
| Cumin powder | ||
| Curry powder |
Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!
Source:
Healthful Cooking, Mary Carroll, Star Trib 2/10/99
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