Curried Cabbage & Arame

Recipe Ingredients

1 cup	237ml	Eden arame
1 cup	237ml	Water
1 tablespoon	15ml	Eden toasted sesame oil
2 cups	474ml	Cabbage - thinly sliced
3 tablespoons	45ml	Eden shoyu
1 tablespoon	15ml	Curry powder
1/4 cup	23g / 0.8oz	Parsley - minced

Recipe Instructions

Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve.

Source:
Iris

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