Curried Cabbage

Recipe Ingredients

1 cup	237ml	Cabbage (medium)
1/2 cup	118ml	Water
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Onions - coarsely chopped (large)
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Hot madras curry powder
1/2 cup	118ml	Milk

Recipe Instructions

Cut the cabbage into 1-inch slices and separate the leaves into pieces. Place the cabbage in a heavy skillet with the water and cook, covered, over medium heat for 20 minutes, or until the cabbage is fork-tender. While the cabbage is cooking, melt the butter in a second skillet and saute the onions until they are translucent. Add the flour and the curry powder, stirring to make sure they are well mixed. Cook for 2 to 3 minutes, then add the milk and continue to cook until the sauce is smooth. When the cabbage is cooked, drain it and place it in a serving dish. Pour the curry sauce over it and serve hot.

Yield: 4 to 6 servings

Recipe Courtesy of Jessica Harris, FoodTV, Cooking Live Show #CL9250

Source:
Iris

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