Curried Bean Sandwich Spread

Recipe Ingredients

3/4 cup	177ml	Water
1		Onion - finely chopped
1 cup	110g / 3.9oz	Diced celery
1		Green pepper - diced
1/2 cup	55g / 1.9oz	Diced carrot
1		Garlic cloves - ¥minced
2 1/2 teaspoons	12ml	Curry powder
1/2 teaspoon	2.5ml	Ground cumin
1 tablespoon	15ml	Soy sauce
3 cups	480g / 16oz	Cooked white beans

Recipe Instructions

Place water in saucepan and add all the vegetables and the garlic. Cook, stirring occasionally, for 15 minutes. Stir in the spices and soy sauce, mix well. Remove from heat. Add beans, mix well. Place mixture in food processor and process briefly until chopped but not pureed. Chill.

Source:
Iris

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