Cucumbers Melted With Cream

Recipe Ingredients

2		European cucumbers - (about 1 3/4 lb), un
3 tablespoons	45ml	Unsalted butter
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
1/3 cup	78ml	Heavy cream

Recipe Instructions

Halve the cucumbers lengthwise using a large knife.

Scrape out the seeds with a spoon and discard. Cut each half crossways into 1/4 inch slices and set aside. In a large skillet, melt the butter over moderate heat. Add the cucumbers, salt and pepper, cover and cook, stirring occasionally, until the cukes are tender, about 10 minutes. Stir in the cream and cook until slightly reduced and thickened, about 2 minutes.

Source:
Iris

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