Cucumbers In Dill Sauce

Recipe Ingredients

2		Cucumbers - scarred or peeled, sliced
1/2 cup	118ml	Sour cream
1 cup	62g / 2.2oz	Onion - chopped (small)
1/4 cup	59ml	Wine vinegar
1 teaspoon	5ml	Dill weed
		Salt to taste

Recipe Instructions

Wash cucumbers, scar peel with tongs of fork or if desired, peel cucumbers. Slice and place in bowl. Combine remainder ingredients and mix well. Stir sauce into cucumbers. Store in refrigerator until chilled (3 hours).

Source:
Iris

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