Greek Green Beans

Recipe Ingredients

1 lb	454g / 16oz	Green beans - trimmed and halved
1		No-salt-added diced tomatoes - (14 1/2 oz)
2		Onions - coarsely chopped
1		All-purpose potato - cubed (small)
2 teaspoons	10ml	Dried oregano
2 teaspoons	10ml	Extra-virgin olive oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a large nonstick saucepan, bring the beans, tomatoes, onions, potato, oregano, oil, salt and pepper to a boil.

Reduce the heat and simmer, covered, stirring as needed, until the vegetables are tender and the flavors are well blended, about 1 hour.

This recipe yields 4 servings.

Per Serving: 118 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 158 mg Sodium, 22 g Total Carbohydrate, 4 g Dietary Fiber, 4 g Protein, 88 mg Calcium.

Serving Provides: 2 Fruit/Vegetables, 1 Fat.

Points Per Serving: 2.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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