Cucumber, Tomato, Scallion, & Yogurt Relish

Recipe Ingredients

1		Cucumber (medium)
1 cup	237ml	Yogurt
1 teaspoon	5ml	Sugar
1/4 cup	36g / 1.3oz	Chopped scallions
1/4 teaspoon	1.3ml	Cumin
1/2 cup	31g / 1.1oz	Peeled - seeded, cubed tomato

Recipe Instructions

1. Peel cucumber. Cut lengthwise in half and scrape out center seeds

2. Cut cucumber into 1 1/2 inch lengths. Cut into coarse shreds with a hand grater or food processor. There should be about 1 1/2 cups.

3. Combine yogurt, cucumber and remaining ingredients. Refrigerate and allow flavors to blend for an hour or more before serving.

Source:
Evelyn C. Leeper AT&T Information Systems, Holmdel NJ

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