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Cucumber Sandwiches

Type: Vegetables
Courses: Starters and appetizers
Serves: 36 people

Recipe Ingredients

2   Cucumbers; peeled - sliced
1 teaspoon 5mlWhite wine vinegar
  Salt
  Unsalted butter - room temp.
24   Whole wheat bread - crusts
2 tablespoons 30mlGreen onion - minced
  Freshly ground white pepper
1   Cucumber; unpeeled - sliced
  Fresh dill sprigs

Recipe Instructions

Arrange cucumber slices o plate. Sprinkle vinegar and salt over. Let mixture stand for 30 minutes. Drain cucumbers and pat dry. Light butter one side of each bread slice. Overlap cucumbers in 2 layers atop 12 bread slices. Sprinkle green onion over. season with pepper. Top each with slice of buttered bread, buttered side down. Cut sandwiches into rounds using 1 1/2 inch round cookie cutter

Source:
Evelyn C. Leeper AT&T Information Systems, Holmdel NJ

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