Crunchy Zucchini And Tomatoes

Recipe Ingredients

3 cups	711ml	Zucchini - unpared, cut (small) diagona
1 tablespoon	15ml	Margarine
2 tablespoons	30ml	Onion - finely chopped
1/2		Garlic - finely chopped
1 cup	62g / 2.2oz	Cherry tomatoes - halved
		Salt and pepper
1 tablespoon	15ml	Sesame seeds
2 tablespoons	30ml	Parsley - finely chopped

Recipe Instructions

Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on medium heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.

Source:
[email protected] (Rae McDaniel)

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