Crumb-Topped Green Beans & Mushrooms

Recipe Ingredients

1		Frz. Cut green beans - thawed
2 cups	474ml	Sliced fresh mushrooms
1/4 cup	15g / 0.5oz	Finely chopped onion
2 tablespoons	30ml	Water
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Butter or low cal margarine
1 tablespoon	15ml	Olive oil
1 cup	146g / 5.1oz	Fresh white bread crumbs
1 teaspoon	5ml	Dried basil leaves

Recipe Instructions

1. In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates. Stir in salt and pepper. Place in serving dish; keep warm.

2. In the same skillet, melt margarine or butter in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Serve over vegetables.

TIPS: To quickly thaw vegetables, place in a colander; rinse with warm water until thawed.

Source:
Pillsbury Fast and Healthy Magazine, Nov/Dec 1993

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