Crumb-Topped Green Beans

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Green beans
1 tablespoon	15ml	Margarine
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Italian-seasoned dry breadcrumbs

Recipe Instructions

Steam the green beans, covered, for 12 minutes or until crisp-tender.

Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and saute for 1 minute. Add green beans, and saute for 4 minutes or until tender. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, March 1995, page 166

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