Greek Dill Pea Dip

Recipe Ingredients

1 cup	237ml	Frozen green peas
1 cup	237ml	Canned chickpeas - drained, rinsed
1/2 cup	118ml	Plain fat-free yogurt
1 cup	146g / 5.1oz	Scallion - chopped (medium)
1/2 cup	118ml	Dill - fresh
2 teaspoons	10ml	Fresh lemon juice
2 teaspoons	10ml	Olive oil - extra-virgin
1 teaspoon	5ml	Garlic clove - or more to taste (medium)
1/2 teaspoon	2.5ml	Ground cumin - or more to taste
1/4 teaspoon	1.3ml	Table salt - or more to taste

Recipe Instructions

Bring 1 cup of water to a boil in a small saucepan. Add green peas, return to a boil and simmer until tender, about 3 minutes. Drain, rinse under cold water and drain again.

Place peas and remaining ingredients into a food processor or blender and process until smooth. Serve dip immediately or cover and refrigerate up to 2 days.

This recipe yields 8 servings; about 1/4 cup per serving.

Points® Value: 1

Source:
Weight Watchers at http://www.weightwatchers.com

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