Crispy String Beans Recipe - Cooking Index
2 cups | 474ml | Cooking oil |
1 tablespoon | 15ml | Cooking oil |
3/4 lb | 340g / 11oz | String beans - trimmed and cl |
1 tablespoon | 15ml | Minced garlic |
2 tablespoons | 30ml | Minced pork |
2 tablespoons | 30ml | Soy sauce |
1/2 tablespoon | 7.5ml | Sherry |
1/2 tablespoon | 7.5ml | Sugar |
4 tablespoons | 60ml | Chicken broth |
1/2 tablespoon | 7.5ml | Sesame oil |
1 tablespoon | 15ml | Minced scallion |
1 | Heat 2 cups of the oil in a |
minute or until soft. Drain. 2. In a saute pan, add the remaining oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and scallion, swirling to heat through. Serve. Our beans are extremely crisp, which makes all the difference.
Source:
Healthy Meals In Minutes
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