Creamy Potato Topping Recipe - Cooking Index
1 | Philadelphia brand | |
Soft herb and garlic cream | ||
Cheese | ||
1/4 cup | 59ml | Milk |
2 tablespoons | 30ml | Kraft 100% grated parmesan |
Cheese |
Mix all ingredients until well blended. Refrigerate. Serve over hot baked potatoes. Makes 1 cup.
Source:
Cooking Light, Jan/Feb 1993, page 108
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