Creamy Cauliflower-Pea Medley

Recipe Ingredients

1/2 cup	118ml	Water
10 oz	284g	Frozen cauliflower - (1 package)
10 oz	284g	Frozen green peas - (1 package)
1 cup	146g / 5.1oz	Peeled diced cucumber
3 tablespoons	45ml	Reduced-calorie ranch dressing
2 tablespoons	30ml	Nonfat sour cream alternative
1/4 teaspoon	1.3ml	Dried whole dillweed

Recipe Instructions

Combine first 3 ingredients in a saucepan; bring to a boil. Cover and cook 5 minutes; drain well.

Combine cauliflower mixture and remaining ingredients in a bowl; toss well. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Jan/Feb 1993, page 108

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