Creamy Broccoli Soup (Lacto)

Recipe Ingredients

3 cups	711ml	-- (s) vegetable stock
4 cups	440g / 15oz	Carrot - chopped (medium)
1 cup	110g / 3.9oz	-- (s) celery, diced
1/2 cup	31g / 1.1oz	-- (s) onion, chopped
10 oz	284g	-- (s) broccoli frozen, 10

Recipe Instructions

Bring vegs to boil in stock. Reduce heat and simmer for ten minutes. Mix milk and flour. Slowly add into soup. Heat to boiling, stirring constantly. Boil and stir for 1 minute. remove from heat. Ladle hot soup over cheese into four bowls.

Altered from original in New Choices - Betty Crocker:

Source:
Daniel Faigin and Karen Davis System Development Corporation

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