Creamed Peas And Onions

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Fresh english peas
1 1/2 cups	93g / 3.3oz	Pearl onions - (1/2 pound)
1 cup	237ml	1% low-fat milk
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Margarine
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper

Recipe Instructions

Shell and wash peas; set aside. Remove outer skin from onions. Combine peas and onions in a large saucepan; add water to cover. Bring to a boil, and cook 10 minutes or until peas are tender. Drain and set aside.

Add milk and next 4 ingredients to saucepan; stir well. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Return peas and onions to saucepan; stir well. Yield: 3 servings (serving size: 1 cup).

Source:
Cooking Light, Mar/Apr 1993, page 128

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.