Creamed Limas And Corn Parmesan

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 cup	15g / 0.5oz	Onion - chopped
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1		Lima beans - 16oz., drained
		Reserve liquid
1		Whole kernal corn - 16 oz.
		Drained
1/3 cup	48g / 1.7oz	Parmesan cheese - grated
		Pepper to taste

Recipe Instructions

Heat butter in saucepan and saute onion for about 5 minutes or until tender. Stir in flour and salt until blended. Gradually stir in milk and bean liquid and cook and stir until thickened and smooth.

Put beans and corn in buttered 10x6x2 inch baking dish. Sprinkle with Parmesan cheese and pepper and cover with sauce. Bake in a preheated 375 degree oven for 30 minutes or until "hot" and bubbly. Let stand for 5 to 10 minutes before serving.

Source:
Cooking Light, May/June 1993, page 152

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