Creamed Cucumbers

Recipe Ingredients

2		Cucumbers
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Paprika
1 cup	237ml	Milk

Recipe Instructions

Cook cucumbers in boiling salted water until tender, about 10 min.

Melt butter in saucepan. Mix in flour, salt, pepper, paprika. Stir in milk until it boils and thickens. Add cucumbers & mix well. Serve.

Source:
Cooking Light, May/June 1993, page 152

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.