Cream Onions

Recipe Ingredients

6		Onions - sliced into rings (small)
3/4 cup	148g / 5.2oz	White sugar
1/2 cup	118ml	White vinegar
1/2 cup	118ml	Water
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Mayonnaise
1		Celery salt

Recipe Instructions

Soak first 4 ingredients overnight and drain. Mix together sour cream, mayonnaise and celery salt. Pour over onion mixture into a covered bowl. Refrigerate until needed, and serve cold.

This is great served as a side dish to beef or pork. It is also a very good addition to a sandwich.

Source:
Joyce Daigle

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